Grilled Pork Tenderloin with a Red Pepper Jelly Glaze
This tender, juicy Grilled Pork Tenderloin is glazed with a Red Pepper Jelly, has a kick of heat and is slightly sweet. Grilled Pork Tenderloin with a Red Pepper Jelly Glaze Author: Marlene Baird...
View ArticleNicoise Salad
This protein-rich Nicoise Salad originated from Provence, France and is a fancy way to enjoy tuna salad. Nicoise Salad Author: Marlene Baird Nutrition Information Serves: 2 Serving size: 391 g...
View ArticleFood and Wine Conference Recap #FWCON
A whirlwind weekend filled with the absolute best food bloggers just ended. My brain is still trying to absorb all that I learned. It is an impressive event that takes an army to coordinate. Held...
View ArticleFrozen Kir Royale + Hamilton Beach Wave Action Blender Giveaway
Make this fun and glamorous Frozen Kir Royale for your next party and you will be the talk of the town. When the heat is on, we tend to get grumpy. And when we get grumpy, I try to fund something to...
View ArticleHomemade Coconut Whipped Cream
Homemade Coconut Whipped Cream is the perfect substitute for a dairy-free treat, is an excellent Paleo dessert topping and just plain old damn delicious. I spend a good amount of time trying to find...
View ArticleCaffe’ Di Alpi Cocktail
Kick off your next cocktail party with this dreamy Caffe di Alpi, otherwise known as Alpine Coffee. I know it’s the middle of the summer season, but we actually have had some unseasonably cold days....
View ArticleEasy Homemade Mayo
When you’re out of mayonnaise, blend a batch of this Homemade Mayo in no time at all. I had a plan. Today we were going to have Pressed French bread sandwiches. I went to the store to get all my...
View ArticlePickled Cherries with Five Spices #SundaySupper
These Pickled Cherries with Five Spices are a versatile treat. Enjoy them just out of the jar, on salads, or paired with your favorite cheese. It seems that cherry season is just way too short. There...
View ArticleGhee (Clarified Butter)
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian cuisines. It’s as simple as one, two Ghee. Let me first give you the low down on ghee. It’s...
View ArticleStrip Steaks with a Red Wine Reduction
Tender Strip Steaks are served with a Red Wine Reduction that makes you feel as though you are dining like a King or Queen. Grilling is fun and all, but you can’t get a pan sauce unless you use a pan!...
View ArticleBeer Steamed Clams
Lazy summer Sundays revolve around food. It’s a cardinal rule. For a fun event try these Beer Steamed Clams that will burst with the taste of your favorite brew. Really whats not to love about...
View ArticleRaspberry Crumble {Low Carb}
A Raspberry Crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets...
View ArticleCheeseburger Pie {Low Carb}
Try this Cheeseburger Pie that is low carb, family friendly and cheesy-licioius. Every now and then, I get into a rut and just don’t feel like cooking. Well, maybe more than I would like to admit. I...
View ArticleSeven Flavor Precious Chicken #SundaySupper
A great blend of sesame oil and soy sauce this Seven Flavor Precious Chicken gets its name from the seven different blends of spices. My inspiration for creating this recipe came from my friend Lisa...
View ArticleOven Roasted Figs
Oven Roasted Figs paired up with soft brie make a lovely and refreshing appetizer drizzled with honey . My mom and dad are both fig lovers. I can buy them a basket of figs for their birthday and they...
View ArticleOyster Sauce Beef
This Oyster Sauce Beef has a concentrated dark brown sauce with a slightly sweet and smoky flavor. How did I let this recipe get away from ever appearing on the blog until now? Yeah, this is one of...
View ArticleNapa Valley Restaurant: 1313 Main Restaurant Review
Disclosure: I was invited to dine as a guest of the restaurant. No monetary compensation has been received for this post. As always, all opinions are 100% my own. A local hot spot, 1313 Main Restaurant...
View ArticleHasty Chocolate Pudding #SundaySupper
This Hasty Chocolate Pudding whips up in no time in your microwave which is great for when you’re craving a quick chocolate fix! Dress it up by serving it with a Sweet Zinfandel. Labor Day! A cue that...
View ArticleBacon Cauliflower Salad
Let all the flavors reminiscent of a potato salad shine in this loaded Bacon Cauliflower Salad. I find it interesting the different takes on how a personality is perceived is reflected from the variety...
View ArticleGround Beef Bulgogi Poutine
Quick and easy Ground Beef Bulgogi (Korean Beef) – an insanely scrumptious dish is taken over the top served Poutine Style. It’s amazing how serendipitous life can really be. About a month of so back,...
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